Recent Tastings
Ledaig 18 Year Old
Ledaig 18-year-old is the award-winning aromatic, smoky and sweet single malt from Tobermory distillery on Mull.
Ledaig 18 Year Old
Ledaig 18-year-old is the award-winning aromatic, smoky and sweet single malt from Tobermory distillery on Mull.
Bushmills 16 Year Old
Bushmills 16 Year Old is a stunning whiskey brimming with tropical fruit notes of peach and mango alongside dark chocolate, toasted almonds and jammy berries.
Bushmills 16 Year Old
Bushmills 16 Year Old is a stunning whiskey brimming with tropical fruit notes of peach and mango alongside dark chocolate, toasted almonds and jammy berries.
Teeling Wonders of Wood Portuguese Oak
Teeling Wonders of Wood’s second release is a fragrant, spicy single pot still matured fully in virgin Portuguese oak from the Iberian Peninsula.
Teeling Wonders of Wood Portuguese Oak
Teeling Wonders of Wood’s second release is a fragrant, spicy single pot still matured fully in virgin Portuguese oak from the Iberian Peninsula.
Writer's Tears Single Pot Still
Writer's Tears Single Pot Still has been matured in ex-Bourbon barrels before finishing for an additional 12 months in Pedro Ximenez Sherry casks and Florio Marsala hogsheads.
Writer's Tears Single Pot Still
Writer's Tears Single Pot Still has been matured in ex-Bourbon barrels before finishing for an additional 12 months in Pedro Ximenez Sherry casks and Florio Marsala hogsheads.
Nc'nean Organic Single Malt Batch BU06
Nc'nean has recently adapted the recipe for its single malt, introducing oloroso Sherry-matured whisky into the blend that gives its signature peach and mint character a twist of strawberry and chocolate.
Nc'nean Organic Single Malt Batch BU06
Nc'nean has recently adapted the recipe for its single malt, introducing oloroso Sherry-matured whisky into the blend that gives its signature peach and mint character a twist of strawberry and chocolate.
Isle of Raasay Single Malt
This island whisky is a blend of peated and unpeated malt matured in a variety of casks for a rich, smoky and slightly herbal flavour reminiscent of blackcurrant crumble and custard.
Isle of Raasay Single Malt
This island whisky is a blend of peated and unpeated malt matured in a variety of casks for a rich, smoky and slightly herbal flavour reminiscent of blackcurrant crumble and custard.